It is very easy to make the preparation of Father Zago recipe, by using Aloe Arborescens, honey and distillate (grappa, or whisky, or vodka, or gin, ecc.).
As a matter of fact, anyone can make it at home, but two factors are essential to get the maximum benefits and active ingredients from this magical plant, namely:
Photos of some of my Aloe Arborescens plants:
Father Zago himself suggest us not to be picky with the weight of the ingredients for the preparation of the juice and you can start from what is the original recipe (also called "classical"), to create versions with more or less amount of Aloe, as you need.
All the instructions that you find below are also reported in Father Romano Zago’s book, "Cancer can be cured!".
Our farm scrupulously follows these rules, as we ourselves have proved its effectiveness.
Once you have followed the instructions listed above, you can start preparing Father Zago’s aloe juice recipe, a handmade product, made as you like the most.
People often ask me if it is essential to use all the three components of the recipe.
I always reply that the success of the formula is due to its three ingredients: first of all aloe, then honey and distillate.
Having a good raw material is at the base of this recipe.
The recommendation is not to buy the plants in the first place that we find. Nurseries are full of plants constantly treated with chemicals or exposed near the road and you can imagine how much pollution and dust the plants can absorb over the years.
If you do not know where to buy the plants, you can consider my farm. For over 5 years I have been cultivating the Aloe in a natural way and in the countryside, in the hills of Fermo (central Italy).
If you are interested, take a look at my plants ➜
Photos of some of my plants:
The function of honey is in primis a therapeutic function.
Honey is the first and only natural sweetener that not only attenuates the bitter taste of Aloe Arborescens but that also favors the maximum absorption of the active ingredients present in the Aloe.
In addition, it helps to keep the mixture properly, preserving it as if it were "in oil".
As for the distillate (grappa, vodka, gin and similar), it is equally important as it exerts a vasodilatory action, it dilates the blood vessels facilitating the diffusion of the active ingredients present in the Aloe and the general purification of the organism.
The blood can thus purify itself, eliminating the infectious substances. Furthermore, the human organism would not be able to fully absorb the aloin, a yellow viscous liquid with antibacterial and antitumor properties, present in the skin and in the outer part of the Aloe gel.
People often ask me if ingredients like honey and alcohol (only 1-2%) are of fundamental importance?
I answer in the same way Father Zago would answer: is a recipe effective yet if changed? For any variant or every alternative that you could propose Father Zago will always tell you "This is not my recipe anymore".
Our farm prepares handcrafted natural juices based on Aloe Arborescens, produced to order, without the addition of preservatives. Our juices are inspired by the Brazilian monk's recipe.