Package Superfood

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All our superfoods at a discounted price

The package "Superfood" contains:

  • Nr.1 Silver Ionic Colloidal 12ppm 250ml;
  • Nr.1 Aloe Vera Tiger Cream 50ml;
  • Nr.1 50ml Aloe Vera Gel;
  • Nr.1 Tea tree oil from 10ml;
  • Nr.1 Chamomile Matricaria Herbal Tea, 60g.


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cultivated in a healthy environment 100% natural product, without preservatives biologico 100% vegan

The Tibetan Goji Berries of Erbedimauro are the result of a special selection and the best quality product that can be found on the market. This extraordinary fruit is rich in beneficial substances for our body.

  • Produced in the Qinghai Plateau, Tibet (China)
  • Dried Goji berries, Organic, Lycium Barbarum variety.
  • Package of 200 and 400 g


The Goji berries of the Lycium Barbarum variety, grown in the Tibetan plateau of Qinghai, are by far considered the best, in terms of quantity and quality of nutrients (vitamins, minerals, enzymes, etc.), for the more generous size of the berries and for the taste, much sweeter, compared both to the other Goji variety (Lycium Chinense) and the same variety, but cultivated in other areas of China (such as the Ningxia province), or Mongolia.

The superior quality of the Goji plants cultivated in this area of ​​Tibet, at 3,200 meters of altitude, is due to environmental characteristics unique to the world, such as the temperature difference between day and night, the uncontaminated air of these places and the streams of pure and crystalline water that flow directly from the highest peaks of the Himalayan mountain.

It is important to stress that the berries can be really healthy only if they are organically grown.

The selected Tibetan Goji berries come from controlled organic farming and are totally free of any toxic substances, such as pesticides, or sulphites.

To avoid any damage, the berries are hand-picked and then dried in the sun until they reach a moisture content lower than 13%.

Characteristics and taste

Our Goji berries are dried fruits of an intense red color. They are soft, sweet and tasty on the palate.

What are the nutrients in Goji berries?

These are, in principle, the nutrients present in Goji berries.

  • 18 amino acids (essential and not);
  • 11 minerals (calcium, potassium, iron, zinc, selenium, phosphorus, manganese, magnesium, copper, germanium, chromium) and others in traces;
  • 6 vitamins: B vitamins (B1, B2, B3) vitamin A, vitamin C and others in traces;
  • 8 polysaccharides and 6 monosaccharides (some of which are specific to goji!);
  • 5 fatty acids including essential, linoleic acid, alpha-linoleic acid; beta sitosterol and other phytosterols;
  • Carotenoids: beta-carotene, zeaxanthin, lutein, lycopene, cryptoxanthin;
  • other substances such as flavonoids, polyphenols, betaine etc.

The quality and quantity of active ingredients can obviously vary according to external environmental factors, such as temperature and rainfall.

Benefits of Goji berries

Thanks to the incredible supply of nutrients, which few other fruits in the world can feature, Goji berries are considered a real superfood. It is no coincidence that in China they call them "the berries of longevity".

In fact, thanks to the unique number of antioxidants, they are an extraordinary multivitamin, with a strengthening action on the immune and preventive system of cellular aging.

They also have an energizing action, anti-degenerative properties, anti-ageing action, promote healthy skin, hair, nails and eyes.

Use advice

It is recommended to take a maximum of 20-25 grams per day (about a cup of coffee). You can eat them throughout the day, at breakfast, as a snack or as a break-hungry snack.

It is better not to consume them at dinner, or before going to sleep because, being naturally rich in sugars, they could negatively affect your sleep.

You can eat them as they are, you can soak them in fruit juices, add to yogurt, smoothies and also to savory dishes and soups.


Goji berries are not recommended for people allergic to solanaceae (peppers, tomatoes, potatoes, eggplants, etc.) and to those who take anticoagulants. Finally, they are not recommended for diabetics, as they are rich in sugars.


Store in a cool and dry place.

100% natural product, without preservatives 100% vegan

Flax seeds are the best plant source of omega-3 fatty acids, essential fatty acids that help keep us healthy, reducing the risk of cardiovascular disease. They are rich in fibers and mucilage, which are very useful for regularizing the intestine.

  • Origin: Estern Europe
  • Flax seeds (Linum usitatissimum)
  • Package of 500 g


Flax seeds are the best plant source of omega-3 fatty acids. These are essential fatty acids that we should take regularly to stay healthy.

It is well known that omega-3s help to control bad cholesterol (HDL and VHDL), to keep the skin young and elastic, to reduce pain and inflammation, and to maintain a healthy and fit heart, to support the memory and to prevent many brain diseases.

Furthermore, flax seeds are particularly rich in fiber, essential for the health and proper functioning of our intestine.

Finally, in flax seeds we find the vitamins of the B group (B1, B2, B3, B4 and B5), vitamin E (known for its antioxidant action) and several mineral salts including calcium, phosphorus, magnesium, potassium, iron and zinc.

Use Advice

To be well assimilated from the body the flax seeds should be minced first.

Ground or milled flaxseeds are a good choice for an easier digestion and proper assimilation. Since omega 3 fatty acids easily deteriorate, the suggestion is to grind flax seeds just before taking them. It may be useful to dispose a small chopper or an electric grinder to quickly perform this simple action. Once this is done, the flax seeds marry well with yogurt (or milk kefir), and together with other dried fruit.

They can also be added to juices, extracts, or fruit salads.

Ground flax seeds can be added as a condiment to our salads, in addition to salt and extra virgin olive oil, or lukewarm soups. It is important to know that flax seeds should never be cooked, as omega-3s are very sensitive to heat.

Recommended 3 to 6 teaspoons of flax seed a day.


Store in a dry and sheltered place, away from sunlight and heat sources.

cultivated in a healthy environment 100% natural product, without preservatives biologico 100% vegan

Besides being delicious, cranberries are often used in herbal medicine as a natural remedy for the prevention and treatment of cystitis. Thanks to the richness of vitamins and polyphenols they are considered precious antioxidants.

  • Origin: Canada
  • Ingredients: Cranberry (Cranberry) *, Apple juice *, Sunflower oil *, * organic ingredients.
  • Package of 100 g and 400 g


Beside their delicious taste, the cranberries are known in phytotherapy for their anti-microbial action against the Escherichia coli, a bacterium that is often the cause of painful and recurrent cystitis.

This is due to the presence of proanthocyanidins in the fruit that inhibit the adhesion of pathogenic bacteria to the walls of the urinary tract.

Due to the richness of polyphenols, cranberries are considered excellent allies for the health of the cardiovascular system, as polyphenols help maintain high levels of good cholesterol (HDL) and reduce levels of bad cholesterol (LDL).

Polyphenols also have a high antioxidant action, which makes these fruits an excellent anti-aging food, useful for countering the signs of old age and the onset of degenerative diseases. Finally, cranberries are particularly rich in calcium, an essential mineral to prevent and combat osteoporosis.

Use Advice

Cranberries are very delicious also added to yogurt, kefir and porridge, as well as in your raw salads, or cakes, cheesecake, muffins, pancakes and sweet biscuits.

Product preservation

Store in a dry and sheltered place, away from sunlight and heat sources.

100% natural product, without preservatives 100% vegan

The name “Chia” derives from the Aztec and it means "strength", in fact legend says the Aztec warriors derived from the Chia seeds their strength necessary to win the battles. Today we know there is some truth in the legend, these seeds are rich of nutrients making it a real superfood.

  • Origin: Argentina
  • Chia Seeds (Salvia hispanica)
  • Package of 250 g


Chia seeds are small dark seeds obtained from Salvia Hispanica, a plant native to central and southern America. The word "Chia" derives from the Aztec and means "strenght".

It is said that the Aztec warriors derived from the seeds of Chia their strength to win battles, or that they used them as a remedy against inflammation and infection.

Today, thanks to the numerous studies carried out, we know that they have a very high concentration of nutrients which makes them a real superfood.

Chia seeds are rich in calcium (about 5 times higher than in milk), selenium, zinc, magnesium, manganese, iron and potassium.

Chia seeds also have many vitamins, including B3, B6, B12, vitamin A, C and E and essential fatty acids omega-3 and omega-6.

Use Adice

There are several ways in which you can take Chia seeds. The classic way is for breakfast mixing them with yogurt (animal or vegetable) and some dried fruit.

You can add chia seeds to garnish your fruit salad, or you can add seeds to the dough of your homemade bread. They can also be added to juices and smoothies.

You can also use chia seeds to make your soups thicker, as chia seeds are also suitable for hot dishes.


Store in a dry and sheltered place, away from sunlight and heat sources.

cultivated in a healthy environment 100% natural product, without preservatives biologico 100% vegan

Maca is a tuber that grows in the Andes of Peru at very high altitudes- above 3700 meters. In South America it is considered a real "natural viagra", very useful for those with problems of fertility, sexual or erectile dysfunctions, but also for sportsmen and for those with problems related to fatigue and low energy levels.

  • Origin: Peru
  • Dried Maca, organic powder;
  • Package of 220 g


The maca plant is a tuber that grows in the Andes of Peru at above 3,700 m altitude. In these extreme places, characterized by considerable temperature variations between day and night, this plant has developed characteristics that make it able to get the maximum nutrients from the soil, including substances that are essential for our body.

The main edible part of the plant is the root, that is in fact rich in essential amino acids (10.2%), mineral salts (including calcium, iron, selenium, iodine, potassium, copper and zinc), vitamins (vitamin E, vitamin A, vitamin C and especially vitamins group B), carbohydrates, fatty acids and fibers.

What is it useful for?

1. To fight infertility and impotence (both for men and women)

For its invigorating and aphrodisiac effects, maca is also known as the viagra of the Andes or Peruvian viagra. In addition to improving sexual desire, maca acts in men favoring an increase in the number and quality of spermatozoa. In women it acts as a stimulant of the maturation of the follicles of Graff and of the enlargement in the endometrium.

2. Excellent for sportsmen

Maca is also considered an excellent natural supplement for sportsmen. This is due to the rich quantity of essential amino acids, which also provide anabolic properties, stimulating the metabolism, enhancing the increase in muscle mass.

3. Regularize the period and reduce menstrual pain

Maca is also a valid aid for all women who have an irregular or particularly painful period: it reduces pre-menstrual syndrome, reduces menstrual pain and regulates the period.

4. Anti-stress

Maca, similarly to ginseng, can increase the body's ability to adapt to stressful agents of various kinds (physical, mental, work, sport, pathological, etc.), avoiding the damage that may arise from these conditions without causing important side effects.

Use advice

The maca looks like a yellow powder with a slightly sweet taste. You can take it every day in the amount ranging from one teaspoon to a tablespoon a day (the latter is the recommended dosage for those who practice sport).

It can be taken dissolved in a glass of water or vegetable milk or together with other drinks (preferably not hot), or mixed together with fruit and vegetable smoothies, or yogurt perhaps even adding dried fruit and a little honey, to make it even more delicious.

For a more marked action, the combination with bee pollen is excellent.


Store in a cool and dry place, away from direct sunlight and sources of heat. Keep out of the reach of children.

Side effects

Its use is not recommended for pregnant and breastfeeding women.

cultivated in a healthy environment 100% natural product, without preservatives biologico 100% vegan

Spirulina is an algae loaded with a unique set of nutrients ad antioxidants. The nutrients present in the spirulina are so many that, even if taken alone together with water, spirulina can guarantee all the essential substances that are needed for the survival of the human being.

  • Dried Spirulina (Arthrospira platensis), in tablets. Organic;
  • Package of 125 g (each tablet 500 mg);
  • Origin: P.R.C.

Package: Cardboard box containing a 125g Spirulina package in a stand-up closed bag, not transparent to protect the product from UVA rays, with press- zipper to open/close.


Spirulina is a type of green algae that grows spontaneously in particular sweet lakes with alkaline waters, present in certain tropical areas of the planet, such as Lake Texcoco in the Mexican plateau and Lake Chad, located in central-northern Africa. The Aztecs made great use of it for millennia as a food supplement. The Westerners discovered it for the first time about 500 years ago, when the Spanish conquerors, after landing in Central America, saw the Aztec natives spreading thickly woven nets on the surface of the lake, and then pulled up a greenish mush. This pulp, which was in fact spirulina, was then dried in the sun and subsequently used to make bread with high nourishing power.

Only several years later, in mid-1900s, scientists shed light on the incredible nutritional properties hidden in spirulina.

Spirulina contains:

  • Between 60-65% Proteins;
  • All the essential amino acids (including arginine and histidine essential for child growth);
  • Carbohydrates (highly digestible mucopolysaccharides);
  • Carotenoids (15 different types, including a 20% beta-carotene);
  • Vitamin A, Group B Vitamins (B1, B2, B3, B6 and B9), Vitamin C, Vitamin E, Vitamin K and Biotin (Vitamin H);
  • Mineral salts including: magnesium, sodium, potassium, calcium, iron, manganese, copper, selenium and zinc;
  • Fatty acids (in particular linoleic and γ-linolenic acid);
  • Chlorophyll (3 times higher than in wheat and barley grass);
  • Ficocianina (blue pigments with strong antioxidant properties);
  • Vegetable fibres;
  • Glutamic acid.

What is it useful for?

Spirulina is the number one superfood par excellence, as it is one of the very few foods that alone, together with water, can guarantee to the human being all the nutrients he needs for survival. It is no coincidence that we speak of spirulina as the "food of the future", or the food that alone will be able to defeat hunger in the world. As a matter of fact, it is one of the main foods used by astronauts, because at equal weight there is no other dried food that can contain such a high concentration of nutrients, all highly bioavailable.

Below you can find a list of its main properties and uses:

1. Food supplement

Thanks to its high amount of nutrients (proteins, carbohydrates, mineral salts, vitamins, etc.) spirulina is considered a food supplement par excellence, able to perfectly compensate for possible nutritional deficiencies due to malnutrition, or special diets (for example vegetarian and vegan).

2. Sport supplement

Thanks to its very high concentration of proteins (60-65%, three times higher than in meat) highly bioavailable, the presence of all the essential amino acids and the high concentration of vitamins and minerals, spirulina is the perfect choice for all those sportsmen who want to supplement their diet, but in a natural and healthy way, without assuming synthetic products. Moreover, being a wonderful alkalizing agent, spirulina has an anti-acid effect on the tissues, which facilitates a faster recovery after and during the sport activity.

3. Powerful antioxidant properties

Spirulina has a concentration of antioxidants that very few other foods can feature. In particular: carotenoids, vitamin C, chlorophyll, phycocyanine and selenium, all substances that are found in abundance in spirulina, are all antioxidants very useful to counteract the harmful action of free radicals, improving the prevention against many diseases of degenerative nature, including Cancer.

4. Stimulates the immune system

Taking spirulina regularly ensures an improved immune response to bacterial, fungal and viral infections. Some laboratory studies have shown that spirulina has a strong antiviral action, especially against the influenza virus and the herpes labial virus, as well as measles and mumps. Furthermore, spirulina protects the T lymphocytes and promotes the production of antibodies and improves the function of glands and organs of the body linked to the production of white blood cells, such as bone marrow, spleen and lymph nodes.

5. Helps to lose weight

It certainly does not make miracles, but spirulina can be of great help in losing weight. Thanks to its nutritional complexity and the presence of numerous minerals, vitamins and enzymes, spirulina is able to speed up the metabolism of our body and facilitates the elimination of fat deposits. In addition, spirulina contains phenylalanine, a substance that acts on the nervous system and in particular on the area that affects appetite, inducing a sense of satiety. Spirulina inflicts a control action on blood glucose levels and glycemic changes, which is in fact one of the main causes of body fat accumulation.

6. It is strongly alkalizing

Spirulina is a powerful alkalizing agent, which helps to counteract gastric hyperacidity and even tissue acidification. For this same reason, it is also considered an anti-cancer food, because, as we have seen in recent studies, acidity and tumors go hand in hand.

7. Can lower “bad” LDL and Triglyceride levels

The fatty acids contained in the spirulina, especially those belonging to the category of omega 3, act on the proteins that carry cholesterol from the liver to the secondary districts through the blood circulation. By inhibiting the action of these proteins, essential fatty acids facilitate a reduction in the concentration of cholesterol in the blood.

8. Detoxifies from heavy metals

Spirulina is able to eliminate many heavy metals harmful to our body. In particular it has an effect on mercury, lead, cadmium and many chlorinated hydrocarbons often found in pesticides and insecticides.

9. Prevent osteoporosis

Spirulina is very rich in calcium (a concentration 26 times higher than that present in cow's milk), so it is very useful for preventing and fighting osteoporosis and for stimulating the formation of bones, cartilages and teeth in children during growth.

10. Effective against anemia and fatigue

The high concentration of iron (34 times higher than in spinach), chlorophyll and vitamin B12 makes spirulina a great ally for all people suffering from anemia. Because of the incredible richness of these and many other nutrients that we have already listed, spirulina is also perfect for those who often suffer from fatigue and psycho-physical exhaustion.

11. For healthy skin, nails and hair

Beta carotene helps maintain healthy skin, slows down aging caused by ultraviolet radiation and helps protect skin from sunburn. It contains unusually high levels of polyunsaturated fatty acids, gamma linolenic acid (GLA), which contributes to the excellent elasticity of the skin. As an excellent source of protein, GLA, vitamin B complex, vitamin E and zinc, spirulina improves the hair structure, helps prevent dry, brittle hair and promotes stronger nails.

Use advice

It is very simple to take spirulina in tablets, in this solution you do not feel the typical seaweed taste, unpleasant to many people. The intake, like any other tablet, should be accompanied by a generous sip of natural water at room temperature (not boiling and not frozen).

Who can take it? Spirulina can be taken at any age, either by children, adults or the elderly, and can be taken safely even by pregnant and breastfeeding women.

Recommended doses: 4 to 16 tablets a day to be taken two or more times a day.

The maximum dose (8g equivalent to 16 tablets, it is recommended for those who do a lot of sport).


Keep in a dry place, away from direct sunlight and sources of heat. Keep out of the reach of children.

Side effects

All toxicological studies confirm that Spirulina does not show any toxicity or any side effect if taken in the right dosages. In case of overdose it may give symptoms such as nausea, vomiting, or diarrhea.

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