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This package includes the following products:

  • Nr. 1 Maca powder 220g;
  • Nr. 1 Cordyceps sinensis in powder of 100g;
  • Nr. 1 Bee Pollen 120g;
  • Nr. 1 Spirulina in tablets, 125g.

-10%

56,52 € tax incl.


Instead of 62,80 € tax incl.

MINIMUM ORDER per ordini in Italia di almeno 36 euro;

Instead of 65,50 €

Earn: 56 NaturePoints

Pack content

coltivato in ambiente sano 100% natural product, without preservatives hand-picked plant produced and cultivated with love produced and cultivated by our farm 100% vegan

Bee pollen in dried granules, produced by our company in the Marche region (Italy). The product is natural, has no preservatives of any kind and the bees are not treated with antibiotics. Bee pollen is considered a real nutrient concentrate.

  • Produced by our Company!
  • Ingredients: Bee Pollen in granules
  • Pack of 120g and 1kg

Description

Pollen derives its name from the Latin pollen , meaning fine flour. Collected by bees when they feed on the flowers, the pollen is stored in the form of pellets in the cells of the hive near the brood where it will then serve as food for the larvae and allow the colony to reproduce. It's so important to the lives of workers that it's sometimes called "bee bread"! The peculiarity of pollen is that it is an important source of proteins, carbohydrates, vitamins and mineral salts, not only for bees, but also for humans.

Our pollen is produced by bees not treated with antibiotics and bred in our territory, in the Marche region. This is millefiori pollen, as it is obtained from a multitude of different flowers, from which the so variable color of the granules derives.

To guarantee its maintenance at room temperature, our pollen is dried at low temperatures (<43°) so as to keep its precious nutrients and active ingredients unaltered.

Usage tips

It can be dissolved in warm (not boiling) water, or it can be taken with honey.

Warnings

Keep out of reach of children. Store in a cool, dry place.

cultivated in a healthy environment 100% natural product, without preservatives 100% vegan

Maca, root dried at low temperatures and reduced to powder. Maca is a tuber of the Brassicaceae family that grows and is cultivated in the Peruvian Andes at over 3700 m above sea level. It is said that in ancient times especially the Incas used it to increase strength and resistance.

  • Origin: Peru
  • Dried Maca powder;
  • Package of 120g, 220g and 1kg

Description

Maca, botanical name Lepidium meyenii, is a tuber (very similar to our turnips) that grows in the Peruvian Andes at over 3,700 m above sea level. In these extreme places, characterized by considerable temperature variations between day and night, this plant has developed characteristics that make it able to draw the maximum nutrients from the soil, forfeiting substances indispensable for our body.

The maca root is in fact rich in essential amino acids (10.2%), mineral salts (including calcium, iron, selenium, iodine, potassium, copper and zinc), vitamins (vitamin E, vitamin A, vitamin C and above all vitamins of group B), carbohydrates, fatty acids and fibres.

Warnings

Store in a cool, dry place, away from direct sunlight and heat sources. Keep out of reach of children.

cultivated in a healthy environment 100% natural product, without preservatives 100% vegan

NEW "GLASS" FORMAT - Spirulina is a microalga famous for its high content of nutrients (vitamins, mineral salts, etc.). Ours is pure Spirulina in tablets, without thickeners, sweeteners or other added substances. The product is dried at low temperatures.

  • Dried Spirulina (Arthrospira platensis), in tablets;
  • Package of 120 g (each tablet 500 mg) and 500g;
  • Origin: Extra UE

Packaging

Tinted glass pack, containing 120g of Spirulina, equal to 240 tablets of 500mg each.

Description

Spirulina is a blue-green micro algae that grows spontaneously in particular fresh lakes with alkaline waters, present in certain tropical areas of the planet, such as Lake Texcoco in the Mexican plateau and Lake Chad, located in central-northern Africa. The Aztecs had already made extensive use of it for thousands of years as a food supplement. Westerners instead discovered it for the first time about 500 years ago, when the Spanish conquerors, who had recently landed in Central America, saw the Aztec natives spreading tightly woven nets on the surface of the lake, and then pulling up a greenish mush. This mush, which was none other than spirulina, was then dried in the sun and subsequently used for the preparation of highly nutritious focaccias.

Only several years later, in the mid-1900s, did scientists shed light on the numerous nutritional properties hidden inside spirulina.

Spirulina contains:

  • Between 60 and 65% Protein;
  • All essential amino acids (including arginine and histidine essential for infant growth);
  • Carbohydrates (highly digestible mucopolysaccharides);
  • Carotenoids (15 different types, including 20% ​​beta-carotene);
  • Vitamin A, B vitamins (B1, B2, B3, B6 and B9), vitamin C, vitamin E, vitamin K and biotin (Vitamin H).
  • Mineral salts including: magnesium, sodium, potassium, calcium, iron, manganese, copper, selenium and zinc;
  • Fatty acids (in particular linoleic and γ-linolenic acids);
  • Chlorophyll (3 times higher than in wheat and barley grass);
  • Phycocyanin (light blue pigments with marked antioxidant properties);
  • Vegetable fibres;
  • Glutamic acid;

Usage tips

In tablet form spirulina is very easy to take and you avoid the algae taste typical of this food, unwelcome to many people. The intake, like any other tablet, should be accompanied by a generous sip of still water at room temperature (not boiling and not frozen).

Who can take it? Spirulina can be taken at any age, both by children, adults and the elderly and can also be taken safely by pregnant and breastfeeding women.

Warnings

Keep in a dry place, away from direct sunlight and heat sources. Keep out of reach of children.

Information video

grown in a healthy environment 100% natural product, without preservatives 100% vegan

Cordyceps sinensis dried at low temperatures and reduced to powder. Cordyceps sinensis is a characteristic mushroom of traditional Chinese medicine. The first documentation relating to the use of Cordyceps in Chinese folk medicine dates back to 1760 BC

  • Cordyceps sinensis powder.
  • Pack of: 100-500 g
  • Origin: agricolture Extra-EU.

Description

Cordyceps sinensis is a mushroom that grows and develops exclusively in the mountains of Tibet, between 3,000 and 5,000 m in altitude. Cordyceps is a parasitic ascomycete, i.e. a fungus that multiplies by parasitizing insects through spores. When the insect dies, the fungus develops by growing directly from the carcass of the "deceased".

It is a very rare mushroom and sought after by the emperors of ancient China. In fact, Traditional Chinese Medicine attributes it the ability to reinvigorate the body .

Usage tips

Cordyceps sinensis powder can be mixed and taken with simple water, tea, herbal teas, drinks, smoothies, or in a yogurt.

Warnings

Store in a cool dry place, keep away from children.


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