Artdol PAckage

Dried leaves of Gynostemma pentaphyllum (Jiaogulan). Gynostemma is a plant native to China, but which we have been growing for many years on our land in Fermo, in the open countryside. The cultivation is 100% natural (no pesticides, herbicides or chemical fertilizers). The drying of the leaves takes place at low temperatures.

• Produced by our Company!
• Ingredients: Gynostemma pentaphyllum, dried leaves
• Pack of 60g

Video

Our cultivation of Gynostemma, just before gathering:

Description

Gynostemma pentaphyllum, also called jiaogulan, is a perennial herb with a climbing habit, of the family Cucurbitaceae.

It grows spontaneously in southeast China, on Mount Fanjing, in a cool-humid climate. In China, the Gynostemma plant has been known and appreciated since the times of the Ming dynasty (1300 BC), so much so that numerous references are found in the texts of the ancient Chinese medical tradition.

Our company has been cultivating this precious plant for several years, immediately managing to cultivate it in the open ground, on our land located in the Fermo countryside.

Our Gynostemma plants are all grown naturally, therefore without pesticides, herbicides, or chemical fertilizers, in total respect for the environment and man.

Gynostemma leaves are harvested by hand in spring and summer. The leaves are then taken to special ventilated tunnels, in the shade, to be dried. The drying takes place at low temperatures (< 43°), in order to keep the active principles of the plant intact.

Finally the leaves are shredded and packaged and are ready to be used for the preparation of tasty herbal teas, with a pleasant sweet note.

USE: raw material for technical use

Warnings

Keep out of reach of children. Store in a cool and dry place.

Aloe Arborescens and honey, inspired by the famous recipe of the brazilian friar.

• Produced and cultivated by our farm!
• Aloe Arborescens 43%, Honey 56%, Alcohol 1%;
• Glass container of 850 grams and 425 grams;
• Fresh product, to be preserved in the fridge;
• To be used within 60 days;
• Cold processing, with whole leaves of Aloe Arborescens;
• Without preservatives.

Video

One of our crops of Aloe Arborescens:

Features

This product is inspired by the famous recipe of the friar and is composed of:

• 56% Honey;
• 43% Aloe Arborescens;
• 1% Alcohol.

How do I prepare Aloe juice?

• It is a fresh product, made just before the shipping;
• The plants are grown on the ground, in a natural way and in open countryside in the Marche hills of Fermo province;
• All the plants of Aloe Arborescens, from which the leaves are harvested, are more than 9 years old;
• The harvest of Aloe leaves is done only on those plants not irrigated for at least 6 days;
• The leaves are harvested by hand just before dawn, and then cold processed in darkness in our laboratory;
• We use first choice honey, always fresh coming from my land or from small beekeepers close to my farm;
• Our Aloe products are 100% natural, contain no preservatives, sweeteners, thickeners, or other chemicals.;

Use: raw material for the self-production of cosmetics. It can be used for beauty masks, scrubs, etc.

Curiosity

Aloe has been widely used in many parts of the world for cosmetic and medicinal purposes for thousands of years.

The first evidence of the use of Aloe comes from ancient Egypt and Mesopotamia , where it was called " the plant of immortality ", in fact also used in the mixtures used for mummification (probably due to its natural antioxidant effect).

We then move on to Hippocrates (460-337 BC), father of modern medicine. In numerous medical books he praises his healing properties.

Discoride (20-70 AD) talks about it in "De materia medica", listing the properties of Aloe as healing, anti-inflammatory and useful in skin infections.

Pliny the Elder , in the treatise "Historia Naturalis", describes the therapeutic properties of Aloe .

It is also mentioned in various passages of the Bible : in the Book of Numbers, in the Song of Songs and in the Gospel of St. John (19.3) as a component of mixture used to anoint the body of Jesus after the descent from the cross.

The Tibetan medicine compared to the Ayurvedic they still use today for their preparations.

The Templars used aloe as an ingredient in a special drink they called " Jerusalem Elixir ".

In the Middle Ages and the Renaissance the medicinal use of aloe spread to the northern regions of Europe.

Christopher Columbus , who went down in history as "the explorer of the New World" in one of his writings declares that four plants are indispensable for man: wheat, vine, olive and aloe. The first nourishes, the second rejoices, the third gives harmony and the fourth gives health.

As you can see, the relationship between Aloe and human being is rooted in the mists of time and is not the latest news of the moment.

Cream made from aloe vera, arnica, calendula, artemisia, bergamot, lavender and many other medicinal herbs, can help soothe problems such as rheumatism, and joint pain.

Useful for:

• arthritis and arthrosis;
• articolar pains.

Other useful information:

• Pack of 100 ml
• Product and cultivated of our company!
• Ingredients: Aloe Vera, Arnica, Bergamot, Walnut, Cade, Rose, Lavender, Coriander, Marjoram, Pepper, Pine, Mint, Turpentine, Incense, Sage, Oregano, Tuya, Ginger, Rosemary, Juniper, Eucalyptus, Artemisia, Calendula, Horse Chestnut , Absinthe, Witch Hazel and Chamomile.

PLEASE NOTE : Being a high density cream and a higher concentration of oils than classic cosmetic creams, it may happen that it comes out more at the beginning, or that it may be difficult to get it out. In these cases, press the key harder.

Description

Cream made from aloe vera, arnica, calendula, artemisia, bergamot, lavender and many other medicinal herbs, can help soothe problems such as rheumatism, and joint pain.

Usage tips

Apply regularly, two or three times a day, as needed, massaging lightly until completely absorbed.

Klamath, microalgae dried at low temperatures and reduced to powder. Klamath is the only edible microalgae to be harvested directly from the lake where it grows, Lake Klamath in Oregon (USA). Like Spirulina it is appreciated for its high nutrient content.

• Klamath powder (Arthrospira platensis);
• Package of 60g and 200g
• Origin: Oregon (USA).

Description

The Klamath microalgae ( Aphanizomenon flos aquae ) belongs to the large family of blue-green microalgae, the first form of life on the planet and the basis of the whole food chain and the same which also includes the more famous Spirulina.

However, the Spirulina that you find on the market today comes entirely from artificial cultivations in tanks, while Klamath is the only edible microalgae to grow wild in an almost uncontaminated volcanic environment: the upper Klamath lake in Oregon (USA) .

Klamath Lake is set in the Cascade Mountains Park, a protected natural area surrounded by volcanic mountains that have poured volcanic materials into Klamath Lake since time immemorial, the bottom of which, enriched by an enormous amount of bioavailable volcanic minerals, reaches up to 10 m high. Microalgae absorb these precious minerals from the water, supplying the complete spectrum of minerals and trace elements necessary for the human body in a synergistic and perfectly assimilable form.

Three hundred days of sunshine a year guarantee the algae great opportunities for photosynthesis; while, cold winters push them to produce a large amount of Omega 3 fatty acids (absent in Spirulina).

The Klamath contains:

• between 65% and 70% of noble proteins;
• 20 amino acids (of which all 8 essential amino acids);
• the full spectrum of all naturally occurring minerals;
• vitamin A, vitamin C, all B vitamins (including B12), vitamin E, vitamin H (biotin) and vitamin K;
• polyunsaturated (Omega-3 and Omega-6) and monounsaturated (oleic acid) fatty acids;
• numerous carotenoids (canthaxanthin, astaxanthin, zeaxanthin, lutein and lycopene);
• chlorophyll: it is by far the food with the highest concentration;
• apha-phycocyanins;
• enzymes.

Usage tips

It is advisable to mix the powdered Klamath with a little water or with other drinks (not hot), such as fruit juices, smoothies, yogurt, or vegetable milk.

Who can take it? Klamath can be taken at any age, both by children, adults and the elderly and can also be taken safely by pregnant and breastfeeding women.

Warnings

Keep Klamath powder in a dry place, away from direct sunlight and heat sources. Keep out of reach of children.