Total Detox Package

Milk thistle seeds, hand-picked from plants of our cultivation. The cultivation is located in Fermo, on the land of our farm, the seeds are harvested manually using the technique of shaking the flowers.

• Produced by our Company!
• Ingredients: Milk thistle (Silybum marianum), seeds
• Pack of 110 g

Product for technical use

Description

Milk thistle (Silybum marianum), is a herbaceous plant belonging to the Asteraceae family. It grows spontaneously throughout the Mediterranean maquis, i.e. the characteristic vegetation of all those lands bordering the Mediterranean Sea. The seeds of the plant are collected.

Milk thistle seeds are harvested from plants of our own cultivation, grown in a 100% natural way on our land in Fermo, in the open countryside. I want to emphasize that we do not use any chemicals such as pesticides, herbicides or fertilizers. Our philosophy is to cultivate everything naturally, with the utmost respect for the environment and people.

The collection of the seeds takes place between July and August and is done by hand, by shaking the dried flower heads.

The drying of the milk thistle seeds is done at low temperatures, using special tunnens with controlled temperatures and ventilation. In order to keep the precious organoleptic properties of the Milk Thistle unaltered, the temperature never exceeds 43°.

Warnings

Keep out of reach of children. Store in a cool, dry place.

Aloe Arborescens and honey, inspired by the famous recipe of the brazilian friar.

• Produced and cultivated by our farm!
• Aloe Arborescens 43%, Honey 56%, Alcohol 1%;
• Glass container of 850 grams and 425 grams;
• Fresh product, to be preserved in the fridge;
• To be used within 60 days;
• Cold processing, with whole leaves of Aloe Arborescens;
• Without preservatives.

Video

One of our crops of Aloe Arborescens:

Features

This product is inspired by the famous recipe of the friar and is composed of:

• 56% Honey;
• 43% Aloe Arborescens;
• 1% Alcohol.

How do I prepare Aloe juice?

• It is a fresh product, made just before the shipping;
• The plants are grown on the ground, in a natural way and in open countryside in the Marche hills of Fermo province;
• All the plants of Aloe Arborescens, from which the leaves are harvested, are more than 9 years old;
• The harvest of Aloe leaves is done only on those plants not irrigated for at least 6 days;
• The leaves are harvested by hand just before dawn, and then cold processed in darkness in our laboratory;
• We use first choice honey, always fresh coming from my land or from small beekeepers close to my farm;
• Our Aloe products are 100% natural, contain no preservatives, sweeteners, thickeners, or other chemicals.;

Use: raw material for the self-production of cosmetics. It can be used for beauty masks, scrubs, etc.

Curiosity

Aloe has been widely used in many parts of the world for cosmetic and medicinal purposes for thousands of years.

The first evidence of the use of Aloe comes from ancient Egypt and Mesopotamia , where it was called " the plant of immortality ", in fact also used in the mixtures used for mummification (probably due to its natural antioxidant effect).

We then move on to Hippocrates (460-337 BC), father of modern medicine. In numerous medical books he praises his healing properties.

Discoride (20-70 AD) talks about it in "De materia medica", listing the properties of Aloe as healing, anti-inflammatory and useful in skin infections.

Pliny the Elder , in the treatise "Historia Naturalis", describes the therapeutic properties of Aloe .

It is also mentioned in various passages of the Bible : in the Book of Numbers, in the Song of Songs and in the Gospel of St. John (19.3) as a component of mixture used to anoint the body of Jesus after the descent from the cross.

The Tibetan medicine compared to the Ayurvedic they still use today for their preparations.

The Templars used aloe as an ingredient in a special drink they called " Jerusalem Elixir ".

In the Middle Ages and the Renaissance the medicinal use of aloe spread to the northern regions of Europe.

Christopher Columbus , who went down in history as "the explorer of the New World" in one of his writings declares that four plants are indispensable for man: wheat, vine, olive and aloe. The first nourishes, the second rejoices, the third gives harmony and the fourth gives health.

As you can see, the relationship between Aloe and human being is rooted in the mists of time and is not the latest news of the moment.

This herbal tea contains a mix of aloe arborescens, aniseed, rosemary, sage, dandelion and nettle. All plants grown on our land in Fermo (Italy), in a 100% natural way without the use of chemicals. Hand picked and dried at low temperatures.

• Produced by our Company!
• Ingredients: Aloe Arborescens leaves, Pimpinella anisum seeds, Rosmarinus officinalis leaves, Salvia officinalis leaves, Taraxacum officinale leaves, Urtica dioica leaves.
• Pack of 50g, 500g, 1kg

Description

Super Detox herbal tea contains the following herbs:

• Aloe Arborescens leaves;
• rosemary leaves;
• Sage leaves;
• dandelion leaves;
• nettle leaves;
• green anise seeds.

Hot herbal tea is recommended after meals.

Cultivation techniques

They are all plants grown on our land, in the countryside of Fermo, in Italy.

The cultivation is 100% natural, without the use of chemical fertilizers, pesticides or herbicides. Healthy products fruit of the earth, the sun, the water and our work, carried out with professionalism and passion, every day

The plants are harvested by hand during their balsamic period and dried at low temperatures (<43°), so as to keep the aroma and precious active ingredients unaltered.

Finally the plants are shredded, mixed and packaged.

Packaging

Cardboard packaging, 100% ecological and recyclable.

Usage tips

Infusion . Take a teaspoon of herbal tea and a cup of water (250 ml). Bring the water to the boil, then turn it off and pour in the herbal tea, leaving it to rest for 10 minutes. Then it is filtered and drunk hot, or lukewarm.

Warnings

Keep out of reach of children. Store in a cool, dry place.

Klamath, microalgae dried at low temperatures and reduced to powder. Klamath is the only edible microalgae to be harvested directly from the lake where it grows, Lake Klamath in Oregon (USA). Like Spirulina it is appreciated for its high nutrient content.

• Klamath powder (Arthrospira platensis);
• Package of 60g and 200g
• Origin: Oregon (USA).

Description

The Klamath microalgae ( Aphanizomenon flos aquae ) belongs to the large family of blue-green microalgae, the first form of life on the planet and the basis of the whole food chain and the same which also includes the more famous Spirulina.

However, the Spirulina that you find on the market today comes entirely from artificial cultivations in tanks, while Klamath is the only edible microalgae to grow wild in an almost uncontaminated volcanic environment: the upper Klamath lake in Oregon (USA) .

Klamath Lake is set in the Cascade Mountains Park, a protected natural area surrounded by volcanic mountains that have poured volcanic materials into Klamath Lake since time immemorial, the bottom of which, enriched by an enormous amount of bioavailable volcanic minerals, reaches up to 10 m high. Microalgae absorb these precious minerals from the water, supplying the complete spectrum of minerals and trace elements necessary for the human body in a synergistic and perfectly assimilable form.

Three hundred days of sunshine a year guarantee the algae great opportunities for photosynthesis; while, cold winters push them to produce a large amount of Omega 3 fatty acids (absent in Spirulina).

The Klamath contains:

• between 65% and 70% of noble proteins;
• 20 amino acids (of which all 8 essential amino acids);
• the full spectrum of all naturally occurring minerals;
• vitamin A, vitamin C, all B vitamins (including B12), vitamin E, vitamin H (biotin) and vitamin K;
• polyunsaturated (Omega-3 and Omega-6) and monounsaturated (oleic acid) fatty acids;
• numerous carotenoids (canthaxanthin, astaxanthin, zeaxanthin, lutein and lycopene);
• chlorophyll: it is by far the food with the highest concentration;
• apha-phycocyanins;
• enzymes.

Usage tips

It is advisable to mix the powdered Klamath with a little water or with other drinks (not hot), such as fruit juices, smoothies, yogurt, or vegetable milk.

Who can take it? Klamath can be taken at any age, both by children, adults and the elderly and can also be taken safely by pregnant and breastfeeding women.

Warnings

Keep Klamath powder in a dry place, away from direct sunlight and heat sources. Keep out of reach of children.