Withania somnifera, also known as Ashwagandha, or Indian Ginseng due to its similar characteristics. The dried and pulverized root of this plant is used.
SEASONAL ACACIA HONEY (2022) - Acacia honey, raw, unpasteurized, produced in Italy by Marche beekeepers. Bees are raised naturally, without the use of antibiotics.
Moroccan tea is a mixture of green and mint tea with a thirst-quenching and refreshing action. The Bedouins of North Africa have been drinking it for centuries to better withstand the torrid heat of those areas.
For those who love strong and spicy flavors, here is a mix of aromatic, garlic and different varieties of hot peppers, suitable for the sauces of the former, but also for seconds and roasted vegetables.
Produced by our company!
Ingredients: hyssop, sage, thyme, garlic, mix of hot peppers
Besides being an excellent spice, marjoram also features many medicinal properties. In traditional medicine it is well-know for its digestive and balsamic action, useful in case of respiratory disorders. Its use is also recommeded in the evening to promote sleep.
Rosemary is an excellent aromatic spice to combine with meat and fish. In addition to the typical aroma, it is an herb to be considered in high regard for its known digestive properties and for its ability to stimulate liver function.
Dried peppermint leaves, herbal tea cut. Plants grown in a 100% natural way, on our land in Italy, in the Fermo countryside. Leaves dried at low temperatures.
Klamath, microalgae dried at low temperatures and reduced to powder. Klamath is the only edible microalgae to be harvested directly from the lake where it grows, Lake Klamath in Oregon (USA). Like Spirulina it is appreciated for its high nutrient content.
Klamath (Aphanizomenon flos aquae) tablets
Tinted glass pack of 80g (160 tablets of 500 mg) Origin: Oregon (USA)
Savory is an aromatic herb very similar to thyme, with an even stronger, stronger and slightly spicy flavor. It goes very well with meat and is excellent in combination with legumes, to which it also gives greater digestibility.
Parsley goes well with many dishes. It is excellent for flavoring fish, meat, vegetables, fillings, risottos, soups, velvets, omelettes, etc. This spice is also used in natural medicine for its diuretic, digestive, aperitif and febrifuge properties.
Ground chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Maca root is a root that grows only and exclusively in the Peruvian Andes, at over 3500 meters above sea level. The native populations know it well for its aphrodisiac properties, useful for increasing libido, but also fertility, both female and male. The black maca variety is also considered effective for improving memory and learning ability.
As a spice thyme is an aromatic herb with a strong and slightly spicy flavor. It goes perfectly with both meat and fish, but can also be combined with legume based dishes.
Produced by our company!
Worked and packaged by hand
Ingredients: (Thymus vulgaris), leaves and flowering tops
Cinnamon is a spice native to Sri Lanka appreciated for its very fragrant aroma and for a sweet and slightly peppery taste. In the kitchen it is used to flavor tea, herbal tea, chocolate, milk, sweets, ice cream and liqueurs. In natural medicine it is used to regulate blood sugar (glycaemia), as a digestive and antiseptic and for its known antioxidant properties.
The taste and delicacy of spring flowers concentrated in an herbal tea. We recommend it to those who want to try a good drink, different from the usual ones.
Lavender, with its very fragrant aroma and flavour, is undoubtedly one of the best herbal teas to savour. The flowers are hand-picked from our plants, grown in the open countryside on our land in Fermo, Italy. The cultivation is 100% natural. Flowers dried at low temperatures.
Sage is traditionally used to stimulate and purify the body, as a digestive, to improve memory and, for women, as a natural regulator of period, and also reliever of its symptoms.
Chaga, mushroom dried at low temperatures and reduced to powder. Product widely used in Siberia and in the countries of northern Europe and Canada due to its properties.
Blend of whole sea salt and lemon thyme. Aromatic salt that I recommend to give your dishes an intense lemon taste. Ideal for salads, vegetables, first courses in white, fish and roast meat.
Valerian root dried and shredded. Plant of our cultivation, grown in a 100% natural way in Italy, on our land in the Fermo countryside. Drying at low temperatures.
A spicy salt that offers strong flavors of Calabria, a region with a precise culinary identity, with aromas and spices with a lively and pleasing taste. Excellent lively flavor, ideal for various dishes such as meat, fish, sauces and vegetables.
Produced by our company!
Worked and packaged by hand
Ingredients: sea salt, parsley, onion, oregano, sweet pepper, garlic, basil, rosemary, bay leaf, hot pepper
Chlorella is a microalga known for its high content of nutrients. Ours is pure Chlorella in tablets, without thickeners, sweeteners or other added substances. The product is dried at low temperatures..
Ingredients: Organic chlorella in tablets (500mg each);
Perfuming bag based on Artemisia annua, "stuffed" with dried Artemisia annua flowers and leaves, represents a natural way to perfume clothes and closed spaces. Perfect for drawers, cupboards, laundry baskets, suitcases and cars.
Natural exfoliating face scrub with Aloe Vera, with almond and hazelnut shell microgranules. The gentle but effective exfoliating effect of this scrub promotes the elimination of dead cells and the regeneration of new skin tissues, making the skin of the face homogeneous, soft and radiant.
Useful for :
remove dead cells;
leaves the skin homogeneous;
more velvety and luminous skin;
with delicate action (does not scratch the skin).
Other useful information:
Pack of: 50 ml
Produced and grown by our company!
Without perfumes and surfactants;
Without parabens, paraffin, silicones or petroleum derivatives;
Without PEG;
100% Vegan;
100% Biodegradable;
Cruelty Free: none of its ingredients have been tested on animals;
Rosemary of our cultivation, dried in herbal tea. Our Rosemary plants are all grown in a healthy and natural way, without the use of chemicals. The harvest is done by hand and the drying at low temperatures.
Shiitake is an edible mushroom native to China, Japan and many other East Asian countries. It has always been used both in popular Chinese tradition and in Chinese cuisine due to its properties.
Ingredients : Shiitake, dried mushroom powder;
Cultivation : produced without the use of chemical fertilizers or pesticides, 100% natural;
Whole chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Basil is able to enhance many dishes with its intense color, its pleasant aroma and its sweet and pungent taste at the same time, making meats and particularly fatty foods more digestible. It is also highly regarded in folk medicine for its beneficial role for the body.
Imagine that you are extracting aloe gel from a leaf yourself. This is a product that has the same consistency as an extracted and squeezed gel as it is in nature. The always fresh leaves are harvested in our land and immediately processed in our laboratories, to then be sent to your home.
For those who want to give a touch of the Orient to their dishes! This spicy salt goes well with many dishes, making them more lively and oriental. First courses, rice, couscous, white meats, boiled vegetables, steamed vegetables, etc. etc.
Produced by our company!
Worked and packaged by hand
Ingredients: sea salt, raw cane sugar, mustard, coriander, cumin, ginger, white pepper, turmeric.
The chicory root, toasted and handled, can be used in the moka instead of the classic espresso coffee and for centuries, even long before the advent of coffee. Chicory does not contain caffeine and is highly appreciated for its detoxifying properties.
Cumin seeds are small seeds similar to those of anise and fennel, widely used especially in Asia. They are very aromatic, help fight halitosis and have excellent digestive properties.
Tarragon is an aromatic plant with marked digestive properties. Its flavor matches perfectly with fish and egg-based preparations, such as omelettes, but is also indicated for flavoring sauces and gravies.
Alfalfa grown on our land in Fermo (Italy), with 100% natural cultivation techniques, without pesticides, herbicides or other chemical substances. The leaves are dried at low temperatures, in order to keep the organoleptic properties of the plant unaltered and finally pulverized.
Produced by our company!
Ingredients: Alfalfa (Medicago sativa), dried leaves reduced to powder
This herbal tea can be prepared cold, without heating the water. Contains lavender, mint and verbena and is excellent for hot and sultry periods, it has a strong refreshing and thirst-quenching action.
Black pepper, with an intense, aromatic and spicy flavor, is the condiment that gives it an extra edge Excellent on meat, fish, broths and sauces. Essential when you want to get the most benefits from taking turmeric.
Provenance: India
Pack of: 45g
Ingredients: Black pepper (Piper nigrum), finely ground
Alcoholic bitters prepared according to the original recipe by Maria Treben. The Swedish herbs are macerated in a liter and a half of grain or fruit spirits at 40 degrees in a wide-necked bottle, leaving it for 15 days in the sun or near a heat source. It is shaken every day, before filtering it for decanting into a smaller bottle. This elixir can be stored for many years. The more you rest, the more its effect increases.
Indian curry of the highest quality, a blend of spices reminiscent of Oriental cuisine. A precious ingredient to enhance your dishes, perfect with first courses, risottos, main courses, fillings, salads and soups.
Unlike other varieties of pepper (black, white and green), pink pepper is obtained from the fruit of another; the Shinus molle, a tree from Latin America. It has a delicate, slightly spicy flavor and its aroma is sweet and spicy with notes of lemon and strawberry.
Verbena odorosa (botanical name Lippia citriodora ) is much appreciated for the typical lemon aroma that the leaves give off when they are rubbed. We also find a similar aroma when making herbal tea, which is very tasty. Naturally grown plants on our land in Fermo, harvested by hand and dried at low temperatures.
Whole stigmas of saffron from our own cultivation, 100% Italian. The stigmas of the flower are hand-picked and dried at low temperatures, in order to keep all the properties of the flower unaltered.
Ingredients: Whole stigmas of Saffron (Crocus sativus);
Agaricus blazei murril, a mushroom dried at low temperatures and reduced to powder. Agaricus blazei is an edible mushroom of the same family as the Champiñón, it grows spontaneously in Brazil where it is also used in the herbal field.
Spiced nutmeg has a distinctive pungent scent and a warm, slightly sweet flavor; it is used to flavor many types of baked goods, confectionery, puddings, potatoes, meats, sausages, sauces, vegetables and beverages such as eggnog. It is also considered an excellent digestive spice, useful in case of swelling, nausea and vomiting.
This herbal tea contains a mix of plantain, chamomile, mallow, lemon balm and calendula. All plants grown on our land in Fermo (Italy), in a 100% natural way without the use of chemicals. Hand picked and dried at low temperatures.
White pepper is characterized by its intense fragrance and its delicacy. It tastes less spicy than classic black pepper. It is also considered by far the most prized spice of the two.
If black pepper embodies the primacy of being the spiciest in its category, and white pepper the most delicate, green pepper is considered the most aromatic and herbaceous: it comes from the unripe fruit of the homonymous plant (Piper nigrum). .
On the top of the bestseller list on the German literary scene, selling several million copies. The author, Maria Treben, was herself a highly acclaimed and much sought-after lecturer in Europe. Wherever she spoke, the auditoriums were filled to overflowing to her her tell of her personal experiences in treating and relieving even malignant diseases with her completely natural herbal remedies. Because the recipes are clear, concise and easy-to-understand, healing with medicinal herbs is now something that everyone can learn and apply themselves.