Pure juice of Kalanchoe Daigremontiana 98.5%, 250ml

Our cultivation of Kalanchoe daigremontiana

Pure juice of Kalanchoe Daigremontiana

Pure juice, obtained from the cold pressing of fresh Kalanchoe daigremontiana leaves.

• Does it contain preservatives? Since we do not use chemical preservatives, for the preservation of the product we have added a mix of essential oils (equal to 1.5% of the product), which allow perfect preservation of the juice in the refrigerator, for a period of at least 90 days.
• Cultivation : all the Kalanchoe Daigremontiana plants are cultivated in my Fermo lands, in the open countryside and in the open air. The cultivation is strictly organic, without the use of fertilizers, herbicides, or chemical pesticides of any kind.

Dosage and how to take it

250 ml of product equals roughly 1 kg of leaves. The ideal dosage is therefore around 15 ml per day, which is equivalent to a soup spoon, or 3 teaspoons of sugar. It can be taken only once, or 2-3 times during the day.

It is recommended to take it on an empty stomach, 20-30 minutes before meals.

The taste is slightly acidic, also due to the presence of essential oils. If the taste should be too strong, it can possibly be mixed with water, or added to a smoothie, or a centrifuged fruit and vegetable.

Intake times : it is recommended to take Kalanchoe juice every day, for a month in a row, to then take a break of at least 15 days.

Description of the plant

Kalanchoe daigremontiana (also known as Bryophyllum ) is a plant of the Crassulaceae family native to the large island of Madagascar.

Presents succulent leaves, fleshy, elongated and toothed at the edges. It has an erect stem and with the passage of time, lignifies starting from the bottom. During the winter, if kept warm, the plant blooms with beautiful tubular flowers, from gray-pink to pink-purple.

In Latin America, where the cultivation and medical use of this plant is more widespread, it is also called by many other names, such as Arantes, Mother of Thousands, Spine of the Devil and Mexican Kalanchoe .

Use and properties

In Italy the Kalanchoe daigremontiana is considered only an ornamental plant, but in some tropical countries and recently also in Spain, thanks to the work of the botanist Josep Pàmies, this plant is primarily used as a medical remedy for the treatment of numerous diseases, such as burns, infections, ulcers, diarrhea, hypertension, diabetes and even cancer.

For more information watch the video by Josep Pàmies:

Contraindications

Consumption of pure Kalanchoe daigremontiana juice is not recommended during pregnancy , and during the breastfeeding phase.

Prolonged consumption is not recommended. It is generally recommended to take Kalanchoe juice every day, for a month in a row, and then take a break of at least 15 days.

All plants of the genus Kalanchoe contain bufadienolides , which are cardiac glycosides. For this reason, in patients with heart disease , or who have suffered in the past, medical consultation is strongly recommended.