Blend of salt and aromatic herbs typical of Provence (south of France), but grown on our farm. Perfect for meat and roast beef but also for other dishes.
4,90 € tax incl.
Instead of tax incl.
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The herbs of Provence are a mixture of salt and aromatic herbs that grow in the south of France and in most of the Mediterranean provinces. Together they form a mix of aromas and flavors that go very well with meat and many other dishes.
The herbs used are all grown on our farm
Provence herbs are suitable for grilling and for marinating white meats. Try it to flavor steamed vegetables, legumes and soups but also fresh or creamy cheeses. The herbs of Provence can also be an ingredient in doughs for grands, faces and sandwiches.
|Spezie di Provenza|
|Angela Antonella M. on 09/23/2019||Profumo unico, ottimo sulle carni.|