Kalanchoe Daigremontiana Fresh Leaves

Our cultivation of Kalanchoe daigremontiana

Kalanchoe Daigremontiana leaves

Fresh leaves of Kalanchoe Daigremontiana, harvested from the plant shortly before shipment.

All the Kalanchoe Daigremontiana plants are grown on my land in Fermo, in the open countryside and in the open air. 100% natural cultivation, without the use of fertilizers, herbicides or chemical pesticides of any kind.

How to store leaves

The leaves are fresh, so they must be kept in the refrigerator like normal vegetables and used within a few days.

Description of the plant

Kalanchoe daigremontiana (also known as Bryophyllum ) is a plant of the Crassulaceae family native to the large island of Madagascar. It has succulent, fleshy, elongated and toothed leaves on the edges. It has an erect stem and with the passage of time, it lignifies starting from the bottom. During winter, if kept warm, the plant blooms with beautiful gray-pink to pink-purple tubular flowers.

In Latin America, where the cultivation and use of this plant is more widespread, it is also called by many other names, such as Arantes, Mother of Thousands, Devil's Backbone and Mexican Kalanchoe .

USE: Raw material for technical use