For those who love strong and spicy flavors, here is a mix of aromatic, garlic and different varieties of hot peppers, suitable for the sauces of the former, but also for seconds and roasted vegetables.
Chives is an aromatic plant whose aroma is very similar to that of an onion, but more delicate and without "repercussions" due to the breath. It goes well with cheese creams, pasta fillings, salads, soups, sauces and egg-based preparations.
Black pepper, with an intense, aromatic and spicy flavor, is the condiment that gives it an extra edge Excellent on meat, fish, broths and sauces. Essential when you want to get the most benefits from taking turmeric.
Unlike other varieties of pepper (black, white and green), pink pepper is obtained from the fruit of another; the Shinus molle, a tree from Latin America. It has a delicate, slightly spicy flavor and its aroma is sweet and spicy with notes of lemon and strawberry.
White pepper is characterized by its intense fragrance and its delicacy. It tastes less spicy than classic black pepper. It is also considered by far the most prized spice of the two.
It gives a decisive and consistent touch to the flavor of shellfish and shellfish. A touch of vivacity and flavor also for sauces, first courses, meats and more.
Blend of whole sea salt and spices, perfect for flavoring soups, risottos and sauces.
Ginger is a spice that is widely used both in medicine and in oriental cuisine. In Ayurveda, it is recognized as an excellent remedy for colds, digestive disorders, diarrhea, nausea and vomiting.
The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
A healthy and intelligent way to spice up your food, taking full advantage of the health properties of horsetail, a plant especially indicated for those who have problems with fluid retention, high blood pressure, fatigue, anemia and to prevent bone and joint decalcification.
Mixture of salt, aromatic herbs and vegetables typical of the Mediterranean area. All herbs grown on our farm. Great to enrich, sauces, meats, soups etc. The presence of horseradish gives a particular, slightly spicy taste.
Rosemary is an excellent aromatic spice to combine with meat and fish. In addition to the typical aroma, it is an herb to be considered in high regard for its known digestive properties and for its ability to stimulate liver function.
Sage is traditionally used to stimulate and purify the body, as a digestive, to improve memory and, for women, as a natural regulator of period, and also reliever of its symptoms.
Savory is an aromatic herb very similar to thyme, with an even stronger, stronger and slightly spicy flavor. It goes very well with meat and is excellent in combination with legumes, to which it also gives greater digestibility.
Turmeric is the famous oriental spice of the color of gold, whose anti-inflammatory and antioxidant properties, known for millennia by those who practice Ayurvedic medicine in the East, have now been recognized also by science.