For those who love strong and spicy flavors, here is a mix of aromatic, garlic and different varieties of hot peppers, suitable for the sauces of the former, but also for seconds and roasted vegetables.
A spicy salt that offers strong flavors of Calabria, a region with a precise culinary identity, with aromas and spices with a lively and pleasing taste. Excellent lively flavor, ideal for various dishes such as meat, fish, sauces and vegetables.
Chives is an aromatic plant whose aroma is very similar to that of an onion, but more delicate and without "repercussions" due to the breath. It goes well with cheese creams, pasta fillings, salads, soups, sauces and egg-based preparations.
Basil is able to enhance many dishes with its intense color, its pleasant aroma and its sweet and pungent taste at the same time, making meats and particularly fatty foods more digestible. It is also highly regarded in folk medicine for its beneficial role for the body.
Black pepper, with an intense, aromatic and spicy flavor, is the condiment that gives it an extra edge Excellent on meat, fish, broths and sauces. Essential when you want to get the most benefits from taking turmeric.
A fine blend of colorful and fragrant peppers, suitable for any type of dish.
Unlike other varieties of pepper (black, white and green), pink pepper is obtained from the fruit of another; the Shinus molle, a tree from Latin America. It has a delicate, slightly spicy flavor and its aroma is sweet and spicy with notes of lemon and strawberry.
It gives a decisive and consistent touch to the flavor of shellfish and shellfish. A touch of vivacity and flavor also for sauces, first courses, meats and more.
Ginger is a spice that is widely used both in medicine and in oriental cuisine. In Ayurveda, it is recognized as an excellent remedy for colds, digestive disorders, diarrhea, nausea and vomiting.
The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Blend of whole sea salt, horsetail and other spices. A flavored salt, low in sodium and rich in vitamins and mineral salts.
Mixture of salt, aromatic herbs and vegetables typical of the Mediterranean area. All herbs grown on our farm. Great to enrich, sauces, meats, soups etc. The presence of horseradish gives a particular, slightly spicy taste.
Oregano is at the same time a spice and a herb with many medicinal properties. In popular medicine its digestive action is known, as well as antibacterial, for which it was used both as food, as herbal tea and tinctures, for the treatment of various types of bacterial infections. No coincidence that the essential oil of oregano is one of the most effective antibacterials found in nature.
Parsley goes well with many dishes. It is excellent for flavoring fish, meat, vegetables, fillings, risottos, soups, velvets, omelettes, etc. This spice is also used in natural medicine for its diuretic, digestive, aperitif and febrifuge properties.
Sage is traditionally used to stimulate and purify the body, as a digestive, to improve memory and, for women, as a natural regulator of period, and also reliever of its symptoms.
Savory is an aromatic herb very similar to thyme, with an even stronger, stronger and slightly spicy flavor. It goes very well with meat and is excellent in combination with legumes, to which it also gives greater digestibility.
Tarragon is an aromatic plant with marked digestive properties. Its flavor matches perfectly with fish and egg-based preparations, such as omelettes, but is also indicated for flavoring sauces and gravies.
Blend of whole sea salt and lemon thyme. Aromatic salt that I recommend to give your dishes an intense lemon taste. Ideal for salads, vegetables, first courses in white, fish and roast meat.
As a spice thyme is an aromatic herb with a strong and slightly spicy flavor. It goes perfectly with both meat and fish, but can also be combined with legume based dishes.
Turmeric is the famous oriental spice of the color of gold, whose anti-inflammatory and antioxidant properties, known for millennia by those who practice Ayurvedic medicine in the East, have now been recognized also by science.