For those who love strong and spicy flavors, here is a mix of aromatic, garlic and different varieties of hot peppers, suitable for the sauces of the former, but also for seconds and roasted vegetables.
Produced and grown by our farm!
Ingredients: hyssop, sage, thyme, garlic, mix of hot peppers
Chives is an aromatic plant whose aroma is very similar to that of an onion, but more delicate and without "repercussions" due to the breath. It goes well with cheese creams, pasta fillings, salads, soups, sauces and egg-based preparations.
Green cardamom seeds have an intense and aromatic taste. They are used in the kitchen to flavor many dishes and in particular desserts. They are also used in decoction, or together with tea, herbal tea, coffee and milk to make them more pleasant and aromatic. It also has aperitif, digestive, anti-nausea, anti-vomiting
The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
A healthy and intelligent way to spice up your food, taking full advantage of the health properties of horsetail, a plant especially indicated for those who have problems with fluid retention, high blood pressure, fatigue, anemia and to prevent bone and joint decalcification.
Besides being an excellent spice, marjoram also features many medicinal properties. In traditional medicine it is well-know for its digestive and balsamic action, useful in case of respiratory disorders. Its use is also recommeded in the evening to promote sleep.
Oregano is at the same time a spice and a herb with many medicinal properties. In popular medicine its digestive action is known, as well as antibacterial, for which it was used both as food, as herbal tea and tinctures, for the treatment of various types of bacterial infections. No coincidence that the essential oil of oregano is one of the most effective antibacterials found in nature.
Rosemary is an excellent aromatic spice to combine with meat and fish. In addition to the typical aroma, it is an herb to be considered in high regard for its known digestive properties and for its ability to stimulate liver function.
Tarragon is an aromatic plant with marked digestive properties. Its flavor matches perfectly with fish and egg-based preparations, such as omelettes, but is also indicated for flavoring sauces and gravies.
Turmeric is the famous oriental spice of the color of gold, whose anti-inflammatory and antioxidant properties, known for millennia by those who practice Ayurvedic medicine in the East, have now been recognized also by science.