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Spices
Description
Delicious cocoa beans roasted at low temperatures (below 42°) and reduced to powder.
Pure raw cocoa powder, "Criollo" quality. There are three varieties of cocoa trees: the Criollo, the Trinitario and the Forastero. Developed mainly in South and Central America, the Criollo variety represents only 1% of world production and is considered by far the most valuable/p>