Chives is an aromatic plant whose aroma is very similar to that of an onion, but more delicate and without "repercussions" due to the breath. It goes well with cheese creams, pasta fillings, salads, soups, sauces and egg-based preparations.
Aromatic herb composition to flavor your chicken, pan-fried, in a pan, grilled, and baked, and any kind of white meat. Also suitable in sauces and salads, to give a delicate and exclusive taste.
The characteristic of this spicy salt is the purple salt of Namak in combination with spices typical of the Marche. It is ideal for enriching cooked vegetables, salads, eggs and asparagus, ethnic dishes, soups, salads and in asparagus-based risottos.
Spice mix that gives a touch of delicacy and pleasure to your fish dishes and salads. Suitable for roasted fish, especially white fish, fish salads, green or mixed salads.
The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Besides being an excellent spice, marjoram also features many medicinal properties. In traditional medicine it is well-know for its digestive and balsamic action, useful in case of respiratory disorders. Its use is also recommeded in the evening to promote sleep.
Mixture of salt, aromatic herbs and vegetables typical of the Mediterranean area. All herbs grown on our farm. Great to enrich, sauces, meats, soups etc. The presence of horseradish gives a particular, slightly spicy taste.
Rosemary is an excellent aromatic spice to combine with meat and fish. In addition to the typical aroma, it is an herb to be considered in high regard for its known digestive properties and for its ability to stimulate liver function.
Savory is an aromatic herb very similar to thyme, with an even stronger, stronger and slightly spicy flavor. It goes very well with meat and is excellent in combination with legumes, to which it also gives greater digestibility.
Blend of whole sea salt and lemon thyme. Aromatic salt that I recommend to give your dishes an intense lemon taste. Ideal for salads, vegetables, first courses in white, fish and roast meat.