Cumin seeds are small seeds similar to those of anise and fennel, widely used especially in Asia. They are very aromatic, help fight halitosis and have excellent digestive properties.
Ginger is a spice that is widely used both in medicine and in oriental cuisine. In Ayurveda, it is recognized as an excellent remedy for colds, digestive disorders, diarrhea, nausea and vomiting.
Green cardamom seeds have an intense and aromatic taste. They are used in the kitchen to flavor many dishes and in particular desserts. They are also used in decoction, or together with tea, herbal tea, coffee and milk to make them more pleasant and aromatic. It also has aperitif, digestive, anti-nausea, anti-vomiting
For those who want to give a touch of the Orient to their dishes! This spicy salt goes well with many dishes, making them more lively and oriental. First courses, rice, couscous, white meats, boiled vegetables, steamed vegetables, etc. etc.
Turmeric is the famous oriental spice of the color of gold, whose anti-inflammatory and antioxidant properties, known for millennia by those who practice Ayurvedic medicine in the East, have now been recognized also by science.