The Voghiera black garlic is a delicacy for the palate and an elixir for the body. It has a very different taste from the common white garlic, it is sweet and with a licorice aftertaste. In traditional Korean medicine, where black garlic has been consumed for long time, it is well-known for its antioxidant nature.
The name “Chia” derives from the Aztec and it means "strength", in fact legend says the Aztec warriors derived from the Chia seeds their strength necessary to win the battles. Today we know there is some truth in the legend, these seeds are rich of nutrients making it a real superfood.
Besides being delicious, cranberries are often used in herbal medicine as a natural remedy for the prevention and treatment of cystitis. Thanks to the richness of vitamins and polyphenols they are considered precious antioxidants.
Ingredients: Cranberry (Cranberry) *, Apple juice *, Sunflower oil *, * organic ingredients.
Flax seeds are the best plant source of omega-3 fatty acids, essential fatty acids that help keep us healthy, reducing the risk of cardiovascular disease. They are rich in fibers and mucilage, which are very useful for regularizing the intestine.
Maca is a tuber that grows in the Andes of Peru at very high altitudes- above 3700 meters. In South America it is considered a real "natural viagra", very useful for those with problems of fertility, sexual or erectile dysfunctions, but also for sportsmen and for those with problems related to fatigue and low energy levels.
Spirulina is an algae loaded with a unique set of nutrients ad antioxidants. The nutrients present in the spirulina are so many that, even if taken alone together with water, spirulina can guarantee all the essential substances that are needed for the survival of the human being.
Dried Spirulina (Arthrospira platensis), in tablets. Organic;
The Tibetan Goji Berries of Erbedimauro are the result of a special selection and the best quality product that can be found on the market. This extraordinary fruit is rich in beneficial substances for our body.
Turmeric is the famous oriental spice of the color of gold, whose anti-inflammatory and antioxidant properties, known for millennia by those who practice Ayurvedic medicine in the East, have now been recognized also by science.