Black Garlic from Voghiera (Italy), Fresh, Fermented, 50g

rating (9)

cultivated in a healthy environment 100% natural product, without preservatives biologico 100% vegan

The Voghiera black garlic is a delicacy for the palate and an elixir for the body. It has a very different taste from the common white garlic, it is sweet and with a licorice aftertaste. In traditional Korean medicine, where black garlic has been consumed for long time, it is well-known for its antioxidant nature.

  • Produced in Italy, Voghiera (FE)
  • Black Garlic fermented, from Voghiera, cloves
  • Total weight: 50 gr
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9,79 € tax incl.


MINIMUM ORDER for Shipping is 34 €

Often purchased together:

Bacche di Goji tibetane + Mirtilli rossi, Cranberry + Semi di Chia Add all to cart
Bacche di Goji tibetane 13,80 € Add to cart
Mirtilli rossi, Cranberry 5,70 € Add to cart
Semi di Chia 3,70 € Add to cart

Description

Black garlic is simply the common white garlic, that has been fermented for 30 days in an environment at a constant and controlled temperature and humidity. After this process, the garlic is left to oxidize for other 45 days.

This fermentation + oxidation process makes a completely different garlic from the original one, such as color, taste, smell and nutritional values.

The color is black, it is almost odorless and is soft to the touch. The biggest advantage of black garlic is its taste, slightly sweet with an aftertaste that recalls licorice.

Finally, it is kiss-proof, it does not cause a bad breath! As for the properties, black garlic is poor in allicin, which on the one hand improves its digestibility, on the other, it reduces its antibacterial effect. Yet, the most interesting part of this product is its very high concentration of antioxidants: about twice as much as in white garlic.

In traditional Korean medicine, where the properties of fermented garlic have been known for centuries, black garlic is recommended in cases of fatigue and chronic fatigue, especially for the elderly and for students. Thanks to the wealth of natural antioxidants it is very useful to prevent cellular aging and chronic degenerative diseases.

It also preserves many of the original properties of white garlic (hypotensive, hypoglycemic, hypocholesterolemic, etc.).

Use Advice

To enjoy its health properties, black garlic should be eaten raw. Do not worry, due to the long fermentation the hint of garlic is very light, while you can enjoy its sweet flavor.

Use is very simple.

Just peel the clove (the skin comes away easily) and chop or even crush it with the blade of a flat knife: thanks the fermentation the garlic will have lost all fibers becoming very soft, almost creamy.

If you want to cook it in the pan, be careful keeping the flame low: in this way, it will melt in the bottom, just like the anchovies, without taking the bitter aftertaste of the burnt garlic.

Warnings

The black garlic must be preserved exactly like the common garlic, in a cool and dry place, away from direct sunlight. It should not be placed in the refrigerator.


Shipping takes place every Monday, Tuesday and Wednesday, delivery in 24-48 hours on average to Italy, and 24-48 hours with air shipment, to the rest of Europe.
Shipment on the road to the rest of europe shipping takes place in 72/96 hours.

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rating Gustoso e salutare
Chiara L. on 11/18/2019 Lo utilizzo molto per condire la carne, soprattutto lo spezzatino. Dona un buon gusto ai cibi ed è molto salutare
rating Aglio nero
Assunta C. on 04/22/2019 molto particolare
rating Ottimo
fabio sebastiano m. on 08/16/2018 Perfetto
rating Gusto particolare ancora da utilizzare.
galoppini s. on 08/13/2018 -
rating ?
teresa g. on 08/13/2018 Buono l'acquisto ripetero ' vorrei conoscere altre Chicche
rating aglio nero di voghiera
Orietta l. on 08/02/2018 Quest'aglio non credevo fosse così buono. Si scioglie praticamente in bocca e non lascia alcun odore. FANTASTICO!
rating Ben digeribile.
Lorenzo L. on 04/30/2018

Una piacevole scoperta, il sapore lo trovo molto buono, di facile abbinamento a molti piatti. La digeribilità è ottima, con l'aglio tradizionale invece ho sempre avuto problemi. Il prezzo è importante, ma l'aglio è un vero toccasana per il corpo.

rating OTTIMO PRODOTTO
Monica F. on 04/13/2018

Ho fatto il mio primo ordine la settimana scorsa, arrivato in tempi rapidissimi. Ho ordinato foglie di ulivo ed elicriso per tisane e l'aglio nero fermentato. Quest'ultimo era la prima volta che lo provavo, ottimo prodotto, buonissimo...senza contare le sue innumerevoli proprietà. Azienda seria, bravi e complimenti per la serietà del vostro lavoro!

rating Un sapore incredibile
Doriana F. on 04/04/2018

Che dire sono rimasta felicemente sorpresa di questo aglio nero, non avevo mai assaggiato nulla di simile. L'ho provato crudo ed è davvero dolce con un retrogusto di liquirizia che lascia un buon sapore in bocca. Davvero buonissimo!



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