Tarragon is an aromatic plant with marked digestive properties. Its flavor matches perfectly with fish and egg-based preparations, such as omelettes, but is also indicated for flavoring sauces and gravies.
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Tarragon is a perennial, aromatic and bitter plant, belonging to the Asteraceae family.
The flavor of tarragon is pungent and aromatic, halfway between salt and pepper, so we can consider it an excellent natural flavor enhancer, useful for those who cannot take salt for health reasons.
Tarragon is known for its digestive properties and promotes the elimination of intestinal gases.
The tarragon is a worthy substitute for salt both on meat and on fish (but also on cooked vegetables). It goes perfectly with garlic-based sauces or in addition to fresh cheeses, and is ideal for sauces such as tartare or Bernaise, stuffed boiled eggs, legume soups, grilled meat or chicken .
|marisellame m. on 11/08/2019||molto buona|
|Angela Antonella M. on 09/23/2019||Ottima per le pietanze a base di verdura|