Savory is an aromatic herb very similar to thyme, with an even stronger, stronger and slightly spicy flavor. It goes very well with meat and is excellent in combination with legumes, to which it also gives greater digestibility.
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It goes perfectly with very tasty meat- based preparations such as roasts , stews , stews , but it is also excellent for flavoring chicken or baked turkey and grilled sausages.
The unmistakable aroma of savory gives a touch of flavor even to vegetables , in particular it is perfect with potatoes , mushrooms , as well as sautéed vegetables or savory pies .
In winter, it is perfect then in soups and soups or with legumes, beans in particular, cooked in all possible ways.
|marisellame m. on 11/08/2019||per i legumi è perfetta|
|un tocco di verve in cucina|
|Marco G. on 10/25/2019||aromaticissima arricchisce i piatti|