As a spice thyme is an aromatic herb with a strong and slightly spicy flavor. It goes perfectly with both meat and fish, but can also be combined with legume based dishes.
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The most common use of thyme with fish provides for its use especially for cooking in the oven with whole fish, to allow the aroma to spread better thanks to this type of cooking; or in the pan, when we are dealing with fillets to be cooked at high temperatures ; finally, it is also excellent for the guazzetti or the famous "crazy water ".
With the meat, you can use thyme in a pan, to add an extra touch of flavor, or with stews, stews and all the recipes that require baking in the oven, which allows the thymus to release everything its aroma.
Thyme is the ideal ingredient for flavoring salads, but it also goes well with legumes (helps to make beans more digestible) and boiled cereals, summer vegetables such as tomatoes, courgettes, aubergines and peppers; and also soups, soups and vegetable soups, omelettes and finally marinades and sauces. Extremely interesting is also the use in burgers and vegetable meatballs, it is also found in many recipes for what concerns the cooking phase of foods such as carrots, onions, mushrooms, potatoes and pumpkin. Finally, it is also suitable for flavoring fresh fruit salads.