After Meal, Herbal Tea 50-500g, 1kg
Description
This herbal tea is a mix of fennel seeds, chamomile, mint, bay leaf and sage, all plants of our cultivation, grown naturally on our land in Fermo, Italy. Plants harvested by hand and dried at low temperatures.
- Produced by our Company!
- Ingredients: Foeniculum vulgare, Matricaria chamomilla, Mentha routundifolia, Laurus nobilis, Salvia officinalis
- Pack of 50g, 500g, 1kg
Description
This herbal tea contains a mix of the following herbs:
- Fennel seeds (Foeniculum vulgare);
- Common chamomile flower heads (Matricaria chamomilla);
- Mint leaves (Mentha routundifolia);
- Laurel leaves (Laurus nobilis);
- Sage leaves (Salvia officinalis).
We recommend preparing hot herbal tea after meals.
All plants of our cultivation, grown in a 100% natural way on our land in the countryside of Fermo, in Italy. Herbs harvested by hand and dried at low temperatures, to keep the active ingredients contained in them unaltered.
Usage tips
Infusion . Take a teaspoon of herbal tea and a cup of water (250 ml). Bring the water to the boil, then turn it off and pour in the herbal tea, leaving it to rest for 10 minutes. Then it is filtered and drunk hot, or lukewarm.
Warnings
Keep out of reach of children. Store in a cool, dry place.
dopo un bel piatto di pasta con tante schifezze (buone),preparato infuso come da consiglio. sembra di aver bevuto l idraulico liquido tanto è stato il suo effetto di aiutare la digestione...non pensavo la natura potesse fare questo...ed ha pure un ottimo gusto
Veramente buona e digestiva. Anche fredda mantiene tutto il suo gusto. Bravo Mauro