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Nettle, Herbal tea 50g
In traditional medicine, the use of nettle is especially indicated in seasonal changes, due to its known purifying properties. It has also always been used as an antianemic, in case of fatigue, poor digestion and diarrhea.
- Produced and cultivated by our farm!
- Ingredients: Nettle (Urtica dioica), leaves 95%, stems 5%
- Pack of 50 g
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Description
Known for its stinging properties, nettle is always considered an excellent edible plant, in combination with rice, or for the preparation of omelettes.
In traditional medicine it is also known for its numerous therapeutic properties and in particular as a purifying plant.
Traditionally, nettle was and still is used in case of anemia, decay and fatigue, but also in case of poor digestion, abdominal pain and diarrhea.
Use Advice
Infusion: use a teaspoon of dried nettle for a cup of water (about 250 ml). The nettle should be left to stand in boiling water for 10 minutes and then it should be filtered and served warm or lukewarm.
Recommended to drink 2 to 4 cups a day.
Warnings
Keep out of reach of children. Store in a cool and dry place.
Shipping takes place every Monday, Tuesday and Wednesday, delivery in 24-48 hours on average to Italy, and 24-48 hours with air shipment, to the rest of Europe.
Shipment on the road to the rest of europe shipping takes place in 72/96 hours.
