Savory, herbal tea

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Description

Savory is used in folk medicine to treat impotence, asthenia, digestive problems, and intestinal worms. It is also used in cooking to reduce flatulence caused by eating legumes.

Produced and grown by our company!
Handcrafted and packaged
Ingredients: Savory (Satureja montana) dried leaves;
Containers: Plastic-free glass and "recyclable" aluminum
Pack size: 50g, 500g and 1kg

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50 g
500 g
1 kg

€6.90

Description

In ancient times, savory was called " the herb of love " because it was considered a powerful remedy for increasing libido . For this reason, until a few centuries ago, its cultivation was strictly prohibited in monks' gardens.

The popular 20th century French herbalist, Maurice Mességue , still considers it a valid therapeutic tool for those with sexual problems and recommends taking it both as a herbal tea and as a spice for seasoning foods.

Savory is also considered an excellent ally against bloating and flatulence caused by legumes . Simply add it directly to soups in the last 10-15 minutes of cooking to make the legumes more digestible.

Furthermore, in folk medicine this herb is used as a useful natural remedy against intestinal worms and to treat diarrhea and gout problems .

How to prepare herbal tea

To prepare savory tea, simply add a teaspoon of dried herb to a cup of hot water. Let steep for about 8-10 minutes, then strain.

Drink 2 to 3 herbal teas a day.

Conservation

Store in a dry place away from direct light or heat sources.

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