Thyme essential oil (Thymus vulgaris), 100% pure and natural produced by steam distillation of Thyme leaves. Also for food use.
Useful for :
Other useful information:
11,90 € tax incl.
Instead of tax incl.
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Thyme essential oil is a famous natural broad-spectrum antibacterial and antifungal remedy and in general in naturopathy it is widely used in many types of infections, but it is mainly used for infections of the respiratory system, urinary system and fungal infections such as mycosis of the skin and nails.
Being a very concentrated product, it should always be used sparingly and diluted, especially when you want to ingest it or use it for skin applications.
Shelf life: 5 years, if stored well in the dark, away from heat sources.
It is contraindicated for pregnant and breastfeeding women, children under 10 years of age and people allergic to thyme.
It is a very concentrated product and must be used carefully and above all never pure.
Never use pure on the skin or mucous membranes. Keep out of reach of children. Store in a dry place, away from direct sunlight and heat sources.
All essential oils naturally contain potentially allergenic molecules such as cinnamaldehyde, citronellol, eugenol, citral, coumarin, limonene, linalool, geraniol, etc... which can, therefore, trigger allergic reactions. For this reason we recommend testing them before use, applying 1 drop dissolved in 30 ml of olive oil (or other vegetable oil) on the skin of the forearm and waiting 48 hours for the possible onset of allergies.
Olio essenziale di timo | |
Stefania B. on 03/27/2024 | Prodotto di qualità. Lo aggiungo all'acqua in diffusore/vaporizzatore per l’ambiente in sinergia con altri oli e l'ho usato per aromatizzare l'olio per condire pollo e coniglio al posto degli aromi secchi con olio di rosmarino e limone |
Scritto da: Stefania B.
Prodotto di qualità. Lo aggiungo all'acqua in diffusore/vaporizzatore per l’ambiente in sinergia con altri oli e l'ho usato per aromatizzare l'olio per condire pollo e coniglio al posto degli aromi secchi con olio di rosmarino e limone